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Verduzzo I.G.T.

Veneto

Tasting notes

With a pleasant, fruity aroma, a light and dry fresh wine, ideal with fish dishes and light appetizers.

Grape variety

100% Verduzzo

Origin

Veneto region

Winemaking

it is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after fi rst pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double fi ltered before bottling.

Colour

light straw yellow with green hues.

Bouquet

pleasant, fresh and fruity with typical delicate hints of apple, pear, nectarine, and apricot.

Flavour

this wine is balanced, light-bodied, pleasantly dry and fresh, harmonic, fragrantly fruity, light and very agreeable; it has good acidity and is best drunk when young.

Alcohol content

11% vol.

Optimal serving temperature

10-12°C

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in a humidity controlled cellar at a temperature of 10-12°C.

it is excellent as an aperitif, ideal with (grilled) fish-based hors d’oeuvres, light hors d’oeuvres, seafood, shellfish and fish soups, and cold white meats; it is an ideal aperitif in summer season thanks to its lightness and freshness.

in 75 cl Bordolese bottles in 6 bottle boxes.

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