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Vino Bianco

Tasting notes

Dry and velvety, with a fruity, floral flavour. Light yet full bodied and balanced. It goes well with pasta dishes based on fish and shellfish.

Winemaking

it is obtained from selected and healthy grapes, and whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a first decanting stage); after that, the wine is decanted filtered and triple filtered so as to ensure top quality.

Colour

straw yellow with green hues.

Bouquet

pleasant and delicate with hints of apple.

Flavour

this wine is semi-dry, velvety, fruity and suggestive of golden apples, floral and suggestive of acacia, light-bodied and balanced; it has good acidity and is also persistent on the palate; it is best drunk when very young.

Alcohol content

11% vol.

Optimal serving temperature

10-12°C

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in a humidity controlled cellar at a temperature of 10-12°C.

this wine is excellent as an aperitif with hors d’oeuvres, cold meats and salami, fish-based main and second courses, shellfish and mollusks.

in 75 cl Bordolese bottles in 6 bottle boxes.

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