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Bardolino D.O.C.

Tasting notes

Pleasant and delicate, with a ruby red colour, a fresh and harmonious taste, with notes of raspberry and almond. A multi-course wine that surprises with aged cheeses.

Grape variety

60% Corvina 30% Rondinella 10% Molinara

Origin

Bardolino, Veneto.

Winemaking

it is obtained from selected and healthy grapes, and through 5-day maceration in steel vats; after alcoholic fermentation, the wine is decanted to 100hl tanks where the fermentation is completed (after a first decanting stage); after this, the wine is filtered and decanted, and then bottled.

Colour

light ruby red. 

Bouquet

very pleasant, delicate, and fruity with light hints of raspberry, strawberry, and morel. 

Flavour

this wine is dry, has good sapidity, and is nicely fresh when young; it is mid-bodied, properly tannic and harmonic with hints of raspberry and almond; it has good acidity and alcoholic degree; it is persistent on the palate and best drunk when young.

Alcohol content

12% vol.

Optimal serving temperature

16-18°C

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in a humidity controlled cellar at a temperature of 10-12°C.
Maximum ageing 1 year; best drunk when young.

this wine is excellent with hors d’oeuvres, cold meats and salami, pasta and rice-based main dishes, roasts, white and red grilled meat, roasted rabbit, roasted cockerel, pork meat, and semi-aged cheeses.

in 75 cl Bordolese bottles in 6 bottle boxes.

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