Excellent aperitif: velvety, fresh, fruity and lively. Very pleasant how fruity notes reappear on tasting.
from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards
provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.
when the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.
the base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 2.00-2.50 atm is reached
Light straw yellow with greenish hues.
Pleasant, light, fine, delicate and fruity with a characteristic hint of apple and wild rose
this wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.