A surprising wine that blends the scents of the earth and the freshness of the sea, a blend of fragrances that reveals the liveliness of the land from which it comes.
it is obtained from selected and healthy grapes and with light contact with the grape skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 150HL tanks, where the malolactic fermentation is completed; the wine is then decanted, filtered and bottled.
pleasant and delicate, with aromas of blackberries and aromatic herbs.
the taste is delicate and balanced. It is persistent on the palate, with a fresh acidity.
this wine is ideal with grilled fish-based dishes and fish soup with tomato. It is excellent with pizza.
in a humidity controlled cellar at a temperature of 10-12°C. Maximum aging 1 year, best drunk when young.
in 75cl bottles in 6 bottle boxes.