With its intense ruby red colour, Salice Salentino displays at once its decisive, full character. Traces of red fruits enriched with nuances of spices and wood, the taste is warm and velvety, with spicy and toasted notes. An ideal companion for dinners of red and white meats, it also perfectly enhances medium-aged cheeses.
Negroamaro 90%, Primitivo 10%.
parts of territories within the provinces of Lecce and Brindisi.
the production and maturing of Salice Salentino Riserve D.O.C. wine must be carried out within the grape growing area. Using the traditional winemaking method: daily pumping over for the first 3-5 days of fermentation then pumping every 2days for the following week. Fermentation temperature must not exceed 25° C. Once the alcoholic fermentation is over, the racking and soft pressing of the skins is carried out. The best conditions are prepared for the start of malo-lactic fermentation, once completed is placed to mature in wood.
After ageing in wood the Salice Salentino Riserva D.O.C. is ready for bottling.
intense ruby red, with garnet nuances.
an intense pleasant scent, with hints of ripe red fruits, along with spicy, woody notes.
at first taste this has plenty of body but it’s velvety, warm with a round, full finish. An excellent aftertaste combines a pleasant jammy flavour with toasted and spiced nuances.
perfect to accompany meat-based first course, ideal with roast meat including poultry and worth trying with partridge. Very interesting its pairing with medium-mature cheeses.
best stored in cool, dry conditions. This wine ages well, beyond 5-6 years.
in 75 cl borgognotta bottles, boxes of 6.